Kick-Off Nachos

Campbell's Kick-Off Nachos Recipe

These crowd-pleasing nachos are ready in no time, featuring a spicy, cheesy topping for tortilla chips. Keep the ingredients on hand for last-minute snacks.

At a glance

Prep

10 min.

Total

15 min.

Serves

6

Cook: 5 min.

Made With

  • Campbell's® Condensed Cheddar Cheese Soup

    Campbell's® Condensed Cheddar Cheese Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
1 bag (about 10 ounces) tortilla chips
Chopped tomato
Sliced green onion
Sliced pitted ripe olives
Jalapeño pepper slices (optional)

How to Make It

  • 1

    Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Pour the soup mixture over the tortilla chips. Top with the tomato, onions, olives and pepper, if desired.

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Recipe Nutritional Information

Made With

Campbell's Cheddar Cheese Soup

calories

279

totalfat

13g

saturatedfat

2g

cholesterol

2mg

sodium

619mg

totalcarbohydrate

37g

dietaryfiber

3g

protein

4g

vitamina

5%DV

vitaminc

0%DV

calcium

10%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Tip: To warm the tortilla chips in the microwave, place half the tortilla chips onto a microwavable plate. Microwave on HIGH for 1 minute.  Repeat with the remaining chips.
  • Tip: You can substitute Campbell's® Fiesta Nacho Cheese Soup for the Cheddar cheese soup. 
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RID#24296

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