Kick-Off Nachos

Campbell's Kick-Off Nachos Recipe

These crowd-pleasing nachos are ready in no time, featuring a spicy, cheesy topping for tortilla chips. Keep the ingredients on hand for last-minute snacks.

At a glance


10 min.


15 min.



Cook: 5 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
1 bag (about 10 ounces) tortilla chips
2 green onions, sliced (about 1/4 cup)
1/4 cup diced tomato
1/4 cup sliced pitted black olives
2 tablespoons sliced jalapeño peppers (optional)

How to Make It

  • 1

    Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Pour the soup mixture over the tortilla chips. Top with green onion, tomato, olives and pepper slices, if desired.

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  • Tip: To warm the tortilla chips in the microwave, place half the tortilla chips onto a microwavable plate. Microwave on HIGH for 1 minute.  Repeat with the remaining chips.
  • Tip: You can substitute Campbell's® Fiesta Nacho Cheese Soup for the Cheddar cheese soup. 
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