Jim's Drunken Dogs

Campbell's Jim's Drunken Dogs Recipe

Entertaining couldn't be easier when you slow cook these tasty cocktail franks in a sweet and tangy sauce that gets a punch of flavor from bourbon. 

At a glance

Prep

5 min.

Total

2 hr. 5 min.

Serves

27

Servings: about 4 frankfurters each

Cook: 2 hr.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

  • Campbell’s® Healthy Request® Condensed Tomato Soup

    Campbell’s® Healthy Request® Condensed Tomato Soup

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What You'll Need

3 pounds smoked cocktail frankfurters
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup or Campbell’s® Healthy Request® Condensed Tomato Soup
1/4 cup packed dark brown sugar
1 cup bourbon
2 tablespoons cider vinegar
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce

How to Make It

  • 1

    Stir the frankfurters, soup, brown sugar, bourbon, vinegar, garlic powder and Worcestershire in a 4 to 6-quart slow cooker.

  • 2

    Cover and cook on HIGH for 2 to 3 hours or until the mixture is hot and bubbling.

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RID#50441

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