Jill's Hash Brown Casserole

Campbell's Jill's Hash Brown Casserole Recipe

A favorite of all ages, this cheesy potato side dish is welcome at any pot luck, family gathering or holiday table.

At a glance

Prep

15 min.

Total

1 hr.

Serves

8

Servings: about 1 1/2 cups each

Bake: 45 min.

Cost per recipe: $8.60 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
8 ounces (1 container) sour cream
1/2 cup butter, melted (1 stick)
1 bag (32 ounces) frozen hash brown potatoes   (about 7 1/2 cups)
1 medium onion, chopped (about 1/2 cup)
2 cups shredded Cheddar cheese   (about 8 ounces)
1/8 teaspoon ground black pepper
1/2 cup crushed corn flakes

How to Make It

  • 1

    Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish. Season with the black pepper. Sprinkle the potato mixture evenly with the crushed corn flakes.

  • 2

    Bake at 350°F. for 45 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

406 402

totalfat

27.8g 29g

saturatedfat

16.2g 16.3g

cholesterol

73mg 74mg

sodium

578mg 588mg

totalcarbohydrate

26.8g 26.8g

dietaryfiber

2.3g 2.3g

protein

9.8g 9.8g

vitamina

20%DV 20%DV

vitaminc

20%DV 20%DV

calcium

25%DV 25%DV

iron

15%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27095