Jerk-Spiced Beef Sirloin

Campbell's Jerk-Spiced Beef Sirloin Recipe

Fire up the are going to love the big, bold flavor of this sirloin steak that is marinated in a mixture of garlic, olive oil, Jamaican jerk seasoning and balsamic vinegar. It's simple, delicious and guaranteed to be a hit!

At a glance


10 min.


8 hr. 35 min.



Marinate: 8 hr.

Grill: 25 min.

Made With

  • Swanson® Beef Stock

    Swanson® Beef Stock

  • Swanson® Beef Broth

    Swanson® Beef Broth

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What You'll Need

2 cups Swanson® Beef Stock, Swanson® Unsalted Beef Stock or Swanson® Beef Broth
1/4 cup olive oil
3 cloves garlic, minced
3 tablespoons Jamaican jerk seasoning
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 boneless beef sirloin steak, 1 1/2-inches thick (about 2 1/2 pounds)
1 tablespoon lemon juice
1 tablespoon chopped fresh cilantro leaves

How to Make It

  • 1

    Stir the stock, oil, garlic, jerk seasoning, vinegar, salt and black pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the beef over a few times during the marinating time.

  • 2

    Lightly oil the grill rack and heat the grill to medium. Remove the beef from the marinade and pour the marinade into a 1-quart saucepan.

  • 3

    Grill the beef for 25 minutes for medium-rare or until desired doneness, turning the beef over once halfway through the grilling time.

  • 4

    Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro.  Serve with the beef.

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Recipe Nutritional Information

Made With

Swanson Beef Broth Swanson Beef Stock Swanson Unsalted Beef Stock


186 188 186


10g 10g 10g


3g 3g 3g


59mg 59mg 59mg


719mg 659mg 587mg


1g 2g 1g


0g 0g 0g


21g 21g 21g


0%DV 2%DV 0%DV


1%DV 1%DV 1%DV


1%DV 1%DV 1%DV


13%DV 13%DV 13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Make-Ahead: You can marinate the beef in the refrigerator for up to 24 hours.
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