Italiano Fondue

Campbell's Italiano Fondue Recipe

Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Servings: about 1/2 cup each

Cook: 10 min.

Stand: 5 min.

Cost per recipe: $7.30 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Tomato Basil & Garlic Italian Sauce

    Prego® Tomato Basil & Garlic Italian Sauce

  • Pepperidge Farm® Garlic Bread

    Pepperidge Farm® Garlic Bread

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 3/4 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
1/4 cup dry red wine
1 cup  shredded mozzarella cheese   (about 4 ounces)
1 loaf  warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping

How to Make It

  • 1

    Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.

  • 2

    Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted.  Serve the fondue warm with the Dippers.

Full Screen View

Recipe Nutritional Information

Made With

Prego® Tomato Basil & Garlic Italian Sauce Prego® Traditional Italian Sauce

calories

418 418

totalfat

19.6g 19.7g

saturatedfat

7.9g 7.8g

cholesterol

22mg 22mg

sodium

921mg 999mg

totalcarbohydrate

43.5g 43.5g

dietaryfiber

4g 4g

protein

13.5g 13.5g

vitamina

15%DV 15%DV

vitaminc

6%DV 4%DV

calcium

15%DV 15%DV

iron

15%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27058