Italiano Fondue

Campbell's Italiano Fondue Recipe

Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Servings: about 1/2 cup each

Cook: 10 min.

Stand: 5 min.

Made With

  • Pepperidge Farm® Garlic Bread

    Pepperidge Farm® Garlic Bread

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 3/4 cups Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce
1/4 cup dry red wine
1 cup shredded mozzarella cheese (about 4 ounces)
Suggested Dippers: Warm Pepperidge Farm® Garlic Bread, cut into cubes, meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms

How to Make It

  • 1

    Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.

  • 2

    Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted.  Serve the fondue warm with the Dippers.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27058

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