Italiano Fondue

Campbell's Italiano Fondue Recipe

Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.

At a glance


5 min.


20 min.



Servings: about 1/2 cup each

Cook: 10 min.

Stand: 5 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Tomato Basil & Garlic Italian Sauce

    Prego® Tomato Basil & Garlic Italian Sauce

  • Pepperidge Farm® Garlic Bread

    Pepperidge Farm® Garlic Bread

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What You'll Need

1 3/4 cups Prego® Traditional Italian Sauce or Prego® Tomato Basil & Garlic Italian Sauce
1/4 cup dry red wine
1 cup shredded mozzarella cheese (about 4 ounces)
1 loaf warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping

How to Make It

  • 1

    Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.

  • 2

    Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted.  Serve the fondue warm with the Dippers.

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