Italian Wedding Soup

Campbell's Italian Wedding Soup Recipe

Homemade mini meatballs simmer is a deliciously seasoned broth with the addition of orzo pasta and escarole resulting in a comforting soup that really hits the spot. One taste and you'll see why this is an all-time favorite soup!

At a glance

Prep

15 min.

Total

40 min.

Serves

10

Servings: about 1 1/2 cups each

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 pound lean ground beef
1 egg  or 2 egg whites
1/2 cup fresh bread crumbs
3 tablespoons grated Parmesan cheese
2 tablespoons grated onions
12 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon celery salt
5 ounces (about 2/3 cup) orzo pasta cooked  (rice-shaped pasta), drained
2 cups thinly sliced escarole
3 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Thoroughly mix the beef, egg, bread crumbs, cheese, onion and 1/4 teaspoon black pepper. Shape firmly into 1/2-inch meatballs.

  • 2

    Heat the broth, onion powder, garlic powder and celery salt in a 6-quart saucepot over medium-high heat to a boil. Add the meatballs. Reduce the heat to low.  Cook for 10 minutes or until the meatballs are cooked through. Remove the meatballs from the saucepot.

  • 3

    Stir in the orzo and cook for 5 minutes. Stir in the escarole. Return the meatballs to the saucepot and cook until the mixture is hot and bubbling. Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

210 210 210

totalfat

10g 10g 10g

saturatedfat

3.5g 4g 3.5g

cholesterol

60mg 60mg 60mg

sodium

830mg 1190mg 850mg

totalcarbohydrate

13g 11g 13g

dietaryfiber

0.99g 0.99g 0.99g

protein

17g 16g 18g

vitamina

4%DV 4%DV 4%DV

vitaminc

2%DV 2%DV 2%DV

calcium

6%DV 6%DV 6%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Recipe Twist: Grating the Parmesan cheese fresh just before use will maximize the flavor in this recipe.  Leave the cheese and grater on the table so your guests can add more if they wish.
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RID#26744