Italian Vegetable Soup with Noodles

Campbell's Italian Vegetable Soup with Noodles Recipe

Start with a flavor-packed juice, add zucchini, beans and ramen noodles, and in just a few minutes you have a delicious soup to share with your friends and family.  Enjoy!

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Servings: 1 cup each

Cook: 15 min.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3 cups water
1 1/2 cups V8® 100% Vegetable Juice
1/2 teaspoon dried oregano leaves, crushed
1/8 teaspoon black pepper
1 small zucchini, cut into cubes (about 1 cup)
1 package (3 ounces) chicken flavor chicken flavored ramen noodle soup
1 can (about 15 ounces) red or canned white cannellini beans, rinsed and drained

How to Make It

  • 1

    Stir the water, vegetable juice, oregano, pepper and zucchini in a 4-quart saucepan. Over medium-high heat, heat to a boil.

  • 2

    Stir the noodles in the saucepan. Reduce the heat to medium. Cook for 5 minutes or until the zucchini is tender. Add the ramen seasoning packet and beans and heat through.

Full Screen View

Recipe Nutritional Information

Made With

V8® 100% Vegetable Juice

calories

160

totalfat

2.5g

saturatedfat

1g

cholesterol

0mg

sodium

470mg

totalcarbohydrate

27g

dietaryfiber

5g

protein

7g

vitamina

10%DV

vitaminc

35%DV

calcium

8%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Dietary Exchange: 1 Starch, 1 Vegetable, 1/2 Lean Meat
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24713

Your Recently Viewed Recipes