Italian Vegetable Soup with Noodles

Campbell's Italian Vegetable Soup with Noodles Recipe

Start with a flavor-packed juice, add zucchini, beans and ramen noodles, and in just a few minutes you have a delicious soup to share with your friends and family.  Enjoy!

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Servings: 1 cup each

Cook: 15 min.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

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What You'll Need

3 cups water
1 1/2 cups V8® 100% Vegetable Juice
1/2 teaspoon dried oregano leaves, crushed
1/8 teaspoon ground black pepper
1 small zucchini, cut into cubes (about 1 cup)
1 package (3 ounces) chicken flavor ramen noodle soup
1 can (about 15 ounces) red or white kidney beans (cannellini), rinsed and drained

How to Make It

  • 1

    Stir the water, vegetable juice, oregano, pepper and zucchini in a 4-quart saucepan. Over medium-high heat, heat to a boil.

  • 2

    Stir the noodles in the saucepan. Reduce the heat to medium. Cook for 5 minutes or until the zucchini is tender. Add the ramen seasoning packet and beans and heat through.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Dietary Exchange: 1 Starch, 1 Vegetable, 1/2 Lean Meat
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RID#24713

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