Italian Vegetable Pasta Soup

Campbell's Italian Vegetable Pasta Soup Recipe

Ready in just 30 minutes, this comforting soup gets a boost of great flavor from vegetable juice.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Servings: about 2 1/2 cups each

Cook: 25 min.

Made With

  • Campbell's® Condensed Chicken Broth

    Campbell's® Condensed Chicken Broth

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

4 cups V8® 100% Vegetable Juice
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 soup can water
1/2 teaspoon dried Italian seasoning, crushed
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1 cup uncooked medium shell-shaped pasta
3 cups frozen Italian-style vegetable combination

How to Make It

  • 1

    Stir the juice, broth, water, Italian seasoning and garlic in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir the pasta in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally.

  • 2

    Stir the vegetables in the saucepan. Cover and cook for 10 minutes or until they're tender.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24988

Your Recently Viewed Recipes