Italian Vegetable Pasta Soup

Campbell's Italian Vegetable Pasta Soup Recipe

Ready in just 30 minutes, this comforting soup gets a boost of great flavor from vegetable juice.

At a glance


5 min.


30 min.



Servings: about 2 1/2 cups each

Cook: 25 min.

Made With

  • V8® 100% Vegetable Juice

    V8® 100% Vegetable Juice

  • Campbell’s® Condensed Chicken Broth

    Campbell’s® Condensed Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

4 cups V8® 100% Vegetable Juice
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 soup can water
1/2 teaspoon dried Italian seasoning, crushed
1/2 teaspoon garlic powder
1 cup uncooked medium shell shaped pasta
3 cups frozen Italian vegetable blend

How to Make It

  • 1

    Stir the juice, broth, water, Italian seasoning and garlic in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir the pasta in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring occasionally.

  • 2

    Stir the vegetables in the saucepan. Cover and cook for 10 minutes or until they're tender.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes