Italian Tortellini Soup

Campbell's Italian Tortellini Soup Recipe

Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.

At a glance

Prep

20 min.

Total

55 min.

Serves

6

Servings: 1/4 cups per serving

Cook: 35 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

4 carrots, sliced (about 2 cups)
1 large onion, chopped (about 1 cup)
2 stalks celery, sliced (about 1 cup)
3 cloves garlic, minced
1 teaspoon dried thyme, crushed or 1 tablespoon chopped fresh thyme leaves
4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 medium zucchini, sliced (about 3 cups)
4 plum tomatoes, chopped
1 1/2 cups frozen cheese tortellini
1 can (15 ounces) kidney beans, rinsed and drained
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Place the carrots, onion, celery, garlic, thyme and 2 cups of the broth in a 6-quart saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the onion is tender.

  • 2

    Add the remaining broth, zucchini, tomatoes, tortellini and beans. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the tortellini is tender. Serve with grated Parmesan cheese if desired.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

200 200 200

totalfat

3.5g 3.5g 3.5g

saturatedfat

1.5g 1.5g 1.5g

cholesterol

10mg 10mg 10mg

sodium

790mg 790mg 790mg

totalcarbohydrate

35g 35g 35g

dietaryfiber

6g 6g 6g

protein

10g 10g 10g

vitamina

150%DV 150%DV 150%DV

vitaminc

40%DV 40%DV 40%DV

calcium

15%DV 15%DV 15%DV

iron

10%DV 10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25653