Italian Tortellini Soup

Campbell's Italian Tortellini Soup Recipe

Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.

At a glance


20 min.


55 min.



Servings: 2 1/4 cups per serving

Cook: 35 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

4 carrots, sliced (about 2 cups)
1 large onion, chopped (about 1 cup)
2 stalks celery, sliced (about 1 cup)
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed or 1 tablespoon chopped fresh thyme leaves
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 medium zucchini, sliced (about 3 cups)
4 plum tomatoes, chopped
1 1/2 cups frozen cheese-filled tortellini
1 can (15 ounces) red kidney beans, rinsed and drained
Grated Parmesan cheese

How to Make It

  • 1

    Place the carrots, onion, celery, garlic, thyme and 2 cups of the broth in a 6-quart saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the onion is tender.

  • 2

    Add the remaining broth, zucchini, tomatoes, tortellini and beans. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the tortellini is tender. Serve with grated Parmesan cheese if desired.

Full Screen View

Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth


192 188 192


3g 3g 2g


1g 1g 1g


12mg 16mg 12mg


678mg 885mg 691mg


33g 33g 33g


7g 7g 7g


10g 10g 10g


148%DV 148%DV 148%DV


19%DV 19%DV 19%DV


8%DV 8%DV 8%DV


15%DV 15%DV 17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes