Italian Tortellini Soup

Campbell's Italian Tortellini Soup Recipe

Tender, cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite.

At a glance

Prep

20 min.

Total

55 min.

Serves

6

Servings: 2 1/4 cups per serving

Cook: 35 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

4 carrots, sliced (about 2 cups)
1 large onion, chopped (about 1 cup)
2 stalks celery, sliced (about 1 cup)
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed or 1 tablespoon chopped fresh thyme leaves
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 medium zucchini, sliced (about 3 cups)
4 plum tomatoes, chopped
1 1/2 cups frozen cheese-filled tortellini
1 can (15 ounces) red kidney beans, rinsed and drained
Grated Parmesan cheese

How to Make It

  • 1

    Place the carrots, onion, celery, garlic, thyme and 2 cups of the broth in a 6-quart saucepot. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the onion is tender.

  • 2

    Add the remaining broth, zucchini, tomatoes, tortellini and beans. Heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the tortellini is tender. Serve with grated Parmesan cheese if desired.

Full Screen View

Recipe Nutritional Information

Made With

Swanson Certified Organic Chicken Broth Swanson Chicken Broth Swanson Natural Goodness Chicken Broth

calories

192 188 192

totalfat

3g 3g 2g

saturatedfat

1g 1g 1g

cholesterol

12mg 16mg 12mg

sodium

678mg 885mg 691mg

totalcarbohydrate

33g 33g 33g

dietaryfiber

7g 7g 7g

protein

10g 10g 10g

vitamina

148%DV 148%DV 148%DV

vitaminc

19%DV 19%DV 19%DV

calcium

8%DV 8%DV 8%DV

iron

15%DV 15%DV 17%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25653

Your Recently Viewed Recipes