Italian-Style Tomato Salad

Campbell's Italian-Style Tomato Salad Recipe

Ripe, juicy tomatoes are the secret to this summery salad that gets color and flavor from cucumber, onions, capers and crunchy croutons.  But the best part is, it's ready in just 20 minutes.

At a glance

Prep

20 min.

Total

20 min.

Serves

6

Servings: about 3/4 cup each

Made With

  • Pepperidge Farm® Whole Grain Seasoned Croutons

    Pepperidge Farm® Whole Grain Seasoned Croutons

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What You'll Need

1/4 cup olive oil
1 tablespoon red wine vinegar
4 medium tomatoes, cut into 1-inch pieces (about 2 cups)
1/2 cup thinly sliced cucumber
1 small red onion, thinly sliced (about 1/2 cup)
10 large fresh basil leaves, chopped (about 1/4 cup)
1 tablespoon drained capers
2 cups Pepperidge Farm® Whole Grain Seasoned Croutons

How to Make It

  • 1

    Beat the oil and vinegar in a large bowl with a fork or whisk. Add the tomatoes, cucumbers, red onion, basil and capers and toss to coat.

  • 2

    Add the croutons just before serving and toss to coat. Serve immediately.

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Recipe Nutritional Information

Made With

Pepperidge Farm Whole Grain Seasoned Croutons

calories

159

totalfat

11g

saturatedfat

1g

cholesterol

0mg

sodium

213mg

totalcarbohydrate

14g

dietaryfiber

3g

protein

3g

vitamina

15%DV

vitaminc

20%DV

calcium

2%DV

iron

2%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27165

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