Italian-Style Sloppy Joes

Campbell's Italian-Style Sloppy Joes Recipe

Need to get dinner on the table, really fast?  Using prepared Italian sauce gives this traditional sandwich filling of seasoned sautéed beef a tasty Italian accent, and it's ready in just 25 minutes.

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Cook: 15 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Prego® Roasted Garlic & Herb Italian Sauce

    Prego® Roasted Garlic & Herb Italian Sauce

  • Pepperidge Farm® Sesame Topped Hamburger Buns

    Pepperidge Farm® Sesame Topped Hamburger Buns

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What You'll Need

1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 1/2 cups Prego® Traditional Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce
1 tablespoon Worcestershire sauce
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted

How to Make It

  • 1

    Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

  • 2

    Stir the Italian sauce and Worcestershire in the skillet and cook until the mixture is hot and bubbling. Evenly divide the beef mixture among the rolls.

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RID#25406

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