Italian-Style Skillet Pork Chops

Campbell's Italian-Style Skillet Pork Chops Recipe

As good as your favorite restaurant, these pork chops are browned then finished in prepared Italian sauce and served over ziti...they're easy and exquisite!

At a glance

Prep

15 min.

Total

40 min.

Serves

6

Cook: 25 min.

Made With

  • Prego® Fresh Mushroom Italian Sauce

    Prego® Fresh Mushroom Italian Sauce

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What You'll Need

1 tablespoon vegetable oil
6 bone-in pork chops, 3/4-inch thick (about 2 pounds)
1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce
4 cups ziti pasta, cooked and drained (about 6 cups)

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chops and cook until they're well browned on both sides. Remove the chops from the skillet and set aside. Pour off any fat.

  • 2

    Stir the Italian sauce in the skillet and heat to a boil. Reduce the heat to low. Return the chops to the skillet. Cover and cook for 10 minutes or until the chops are cooked through, stirring occasionally. Serve the chops and sauce with the ziti.

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Recipe Nutritional Information

Made With

Prego Fresh Mushroom Italian Sauce

calories

489

totalfat

12g

saturatedfat

3g

cholesterol

63mg

sodium

485mg

totalcarbohydrate

61g

dietaryfiber

5g

protein

33g

vitamina

9%DV

vitaminc

7%DV

calcium

5%DV

iron

19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25347

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