Italian-Style Pot Roast

Campbell's Italian-Style Pot Roast Recipe

Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!

At a glance

Prep

15 min.

Total

2 hr. 15 min.

Serves

8

Cook: 2 hr.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 tablespoons vegetable oil
4 pounds boneless beef bottom round (rump) roasts or beef chuck pot roast
1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego Tomato, Basil & Garlic Italian Sauce
6 medium potatoes, cut into quarters
6 medium carrots, cut into 2-inch pieces

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.

  • 2

    Stir the Italian sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.

  • 3

    Add the potatoes and carrots to the saucepot. Cover and cook for 1 hour or until the beef and vegetables are fork-tender.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25367

Your Recently Viewed Recipes