Italian-Style Pot Roast

Campbell's Italian-Style Pot Roast Recipe

Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!

At a glance

Prep

15 min.

Total

2 hr. 15 min.

Serves

8

Cook: 2 hr.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

2 tablespoons oil
1 boneless beef bottom round roast or beef chuck pot roast (about 4 pounds)
1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce
6 medium potatoes, cut into quarters
6 medium carrots, cut into 2-inch pieces

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.

  • 2

    Stir the Italian sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.

  • 3

    Add the potatoes and carrots to the saucepot. Cover and cook for 1 hour or until the beef and vegetables are fork-tender.

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Recipe Nutritional Information

Made With

Prego Basil & Garlic Italian Sauce Prego Traditional Italian Sauce

calories

627 618

totalfat

31g 30g

saturatedfat

10g 10g

cholesterol

135mg 135mg

sodium

397mg 426mg

totalcarbohydrate

40g 41g

dietaryfiber

7g 7g

protein

45g 45g

vitamina

160%DV 159%DV

vitaminc

31%DV 30%DV

calcium

6%DV 6%DV

iron

35%DV 35%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25367

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