Italian-Style Pot Roast

Campbell's Italian-Style Pot Roast Recipe

Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!

At a glance

Prep

15 min.

Total

2 hr. 15 min.

Serves

8

Cook: 2 hr.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

2 tablespoons vegetable oil
4  pounds boneless beef bottom round (rump) roasts  or beef chuck pot roast
1 jar (24 ounces) Prego® Traditional Italian Sauce  or Prego Tomato, Basil & Garlic Italian Sauce
6 medium potatoes, cut into quarters
6 medium carrots, cut into 2-inch pieces

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.

  • 2

    Stir the Italian sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.

  • 3

    Add the potatoes and carrots to the saucepot. Cover and cook for 1 hour or until the beef and vegetables are fork-tender.

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Recipe Nutritional Information

Made With

Prego® Traditional Italian Sauce

calories

580

totalfat

20.205g

saturatedfat

5.633g

cholesterol

156mg

sodium

443.153mg

totalcarbohydrate

39.293g

dietaryfiber

7.078g

protein

58.878g

vitamina

160%DV

vitaminc

30%DV

calcium

6%DV

iron

35%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25367