Italian Sausage & Vegetable Roast

Campbell's Italian Sausage & Vegetable Roast Recipe

Imagine the wonderful aromas in the kitchen when sweet Italian sausage, red peppers, tomatoes and fennel roast together. Served over creamy polenta, this comforting dish takes only 45 minutes to prepare.

At a glance


15 min.


45 min.



Roast: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

Vegetable cooking spray
1 pound sweet Italian pork sausage, cut into 1/2-inch pieces
1 medium red pepper, cut into 1-inch pieces (about 1 cup)
2 fennel bulbs, cut into wedges
6 medium Italian plum tomatoes, cut into wedges
2 teaspoons dried oregano leaves, crushed
1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
Instant creamy polenta, prepared according to package directions for 6 servings
Grated Parmesan cheese

How to Make It

  • 1

    Heat the oven to 425°F. Spray a roasting pan with the cooking spray.

  • 2

    Stir the sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in the pan.

  • 3

    Roast for 30 minutes or until the sausage is cooked through and the vegetables are tender.

  • 4

    Stir the remaining broth in the pan. Serve the sausage mixture and pan juices over the polenta. Sprinkle with the cheese, if desired.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock


256 258


8g 8g


2g 2g


24mg 23mg


704mg 617mg


32g 32g


6g 6g


16g 17g


25%DV 25%DV


36%DV 36%DV


7%DV 7%DV


11%DV 11%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: For extra flavor, cook the polenta in Swanson® Chicken Broth instead of water.
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