Italian Sausage & Peppers with Penne

Campbell's Italian Sausage & Peppers with Penne Recipe

Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta.  

At a glance

Prep

15 min.

Total

50 min.

Serves

6

Servings: about 2 cups each

Cook: 35 min.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

2 tablespoons olive oil
1 1/2 pounds sweet or hot Italian pork sausages, cut into 1/2-inch slices
2 medium green and/or red peppers, cut into 2-long strips (about 3 cups)
2 medium onions, thickly sliced (about 1 1/2 cups)
3 cups Prego® Traditional Italian Sauce
4 cups tube-shaped pasta (ziti or penne), cooked and drained
Grated Parmesan cheese

How to Make It

  • 1

    Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the sausage in 2 batches and cook until it’s well browned, stirring often. Remove the sausage from the skillet. Pour off any fat.

  • 2

    Reduce the heat to medium and add the remaining oil. Stir the peppers and onions in the skillet and cook for 5 minutes.

  • 3

    Stir the sauce in the skillet. Heat to a boil. Return the sausage to the skillet and reduce the heat to low. Cover and cook for 20 minutes or until the sausage is cooked through and the vegetables are tender. Serve over the pasta and sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Prego Traditional Pasta Sauce

calories

552

totalfat

24g

saturatedfat

6g

cholesterol

33mg

sodium

1286mg

totalcarbohydrate

63g

dietaryfiber

6g

protein

21g

vitamina

13%DV

vitaminc

31%DV

calcium

7%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27211

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