Italian Sausage & Lentil Stew

Campbell's Italian Sausage & Lentil Stew Recipe

Looking for a cozy dish to warm you up on a cool day?  Try this savory, Tuscan-style stew that features flavorful sausage and colorful vegetables - it's as comforting as your favorite sweater.

At a glance

Prep

15 min.

Total

1 hr. 20 min.

Serves

8

Servings: 1 1/4 cups each

Cook: 1 hr. 5 min.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

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What You'll Need

Vegetable cooking spray
1 pound sweet Italian pork sausage, cut into 1-inch pieces
2 large carrots, sliced (about 1 1/2 cups)
1 large onion, chopped (about 1 cup)
2 cloves garlic, minced
3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)
2 teaspoons dried oregano leaves, crushed or 2 tablespoons chopped fresh oregano leaves
1 bay leaf
2 cups cubed red potatoes
1/2 cup uncooked dry lentils
2 cups coarsely chopped broccoli rabe

How to Make It

  • 1

    Spray a 6-quart saucepot with the cooking spray and heat over medium-high heat for 1 minute. Add the sausage and cook until it's well browned, stirring often. Pour off any fat.

  • 2

    Add the carrots, onion, and garlic to the saucepot and cook until the vegetables are tender.

  • 3

    Stir the broth, oregano, bay leaf, potatoes and lentils in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 40 minutes or until the lentils are tender.

  • 4

    Stir in the broccoli rabe. Cook for 5 minutes or until the broccoli rabe is tender. Discard the bay leaf.

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Easy Substitutions

  • Tip: Broccoli rabe, also known as rapini, is a slightly bitter vegetable that pairs particularly well with Italian sausage. When choosing broccoli rabe, avoid bunches with leaves that are wilted or yellowing.
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RID#25669

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