Italian Hero Flatbread

Campbell's Italian Hero Flatbread Recipe

Crisp pastry is topped with 2 cheeses, oregano and pepperoni and baked to a golden brown. Sound delicious? Top it off with sun-dried tomatoes, prosciutto and a seasoned arugula mixture for a fabulous appetizer bursting with flavor!

At a glance

Prep

25 min.

Total

45 min.

Serves

18

Bake: 20 min.

Cost per recipe: $16.44

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

All-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup grated or shredded provolone cheese
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves, crushed
15 thin slices pepperoni
2 teaspoons olive oil
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 cup packed baby arugula
12 thin slices prosciutto (about 2 ounces)
1/2 of a 3.5-ounce package ready-to-eat sun-dried tomatoes, diced (about 1/2 cup)

How to Make It

  • 1

    Heat the oven to 400°F.  Line a baking sheet with parchment paper. 

  • 2

    Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 10x16-inch rectangle.  Place the pastry sheet on the baking sheet.

  • 3

    Using a sharp knife, score a 1-inch border around the edge of the pastry sheet.  Sprinkle the cheeses and oregano on the pastry to the border.  Arrange the pepperoni on the pastry to the border, making 3 rows, with 5 slices in each row.

  • 4

    Bake for 20 minutes or until the pastry is golden brown.

  • 5

    Beat the oil, lemon juice, parsley, salt and black pepper in a medium bowl with a fork or whisk.  Add the arugula and toss to coat.

  • 6

    Top the pastry with the prosciutto, tomatoes and arugula mixture.  Cut the pastry into 18 pieces.

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Recipe Nutritional Information

Made With

Pepperidge Farm Puff Pastry Sheets

calories

112

totalfat

8g

saturatedfat

3g

cholesterol

11mg

sodium

253mg

totalcarbohydrate

7g

dietaryfiber

1g

protein

5g

vitamina

3%DV

vitaminc

3%DV

calcium

5%DV

iron

5%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Time-Saving: To save prep time, omit the oil, lemon juice, parsley, salt and black pepper and substitute 2 tablespoons of your favorite Italian salad dressing.
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RID#61307

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