Italian Fish Fillets

Campbell's Italian Fish Fillets Recipe

Baked fish fillets are enhanced by this crunchy breadcrumb coating seasoned with Parmesan cheese, garlic and thyme.  Plus, the fish is ready to serve it just 20 minutes!

At a glance

Prep

10 min.

Total

20 min.

Serves

8

Bake: 10 min.

Cost per recipe: $10.58 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

    Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, torn into pieces
1/3 cup shredded Parmesan cheese
1 clove garlic
1/2 teaspoon dried thyme, crushed
1/8 teaspoon black pepper
2 tablespoons olive oil
2 pounds (fresh or thawed frozen) tilapia or other firm white fish fillets (3 to 4 ounces each ) (8 fillets)
1 egg, beaten

How to Make It

  • 1

    Place the bread, cheese, garlic, thyme and black pepper in a blender or food processor. Cover and blend until fine crumbs form. Slowly add the olive oil and blend until the crumbs are moistened.

  • 2

    Arrange the fish in a 17 x 11-inch shallow roasting pan. Brush the fish with the egg. Divide the bread crumb mixture evenly over the fish.

  • 3

    Bake at 400°F. for 10 minutes or until the fish flakes easily when tested with a fork and the crumb topping is golden brown.

Full Screen View

Recipe Nutritional Information

Made With

Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread

calories

186

totalfat

7.1g

saturatedfat

1.9g

cholesterol

82mg

sodium

154mg

totalcarbohydrate

4.8g

dietaryfiber

0.2g

protein

25.6g

vitamina

0%DV

vitaminc

4%DV

calcium

8%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: Cod, haddock or halibut work well in this recipe, too!
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27141