Italian Chicken & Spaghetti

Campbell's Italian Chicken & Spaghetti Recipe

This rustic way to cook chicken makes both the chicken and the sauce super-flavorful.  It's a quick and tasty skillet dish that is served over pasta for a delicious dinner idea.

At a glance

Prep

5 min.

Total

50 min.

Serves

4

Cook: 45 min.

Made With

  • Prego® Fresh Mushroom Italian Sauce

    Prego® Fresh Mushroom Italian Sauce

  • Prego® Roasted Garlic & Herb Italian Sauce

    Prego® Roasted Garlic & Herb Italian Sauce

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What You'll Need

1 tablespoon vegetable oil
2 pounds chicken parts
2 cups Prego® Fresh Mushroom Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on all sides. Remove the chicken from the skillet and set aside. Pour off any fat.

  • 2

    Stir the Italian sauce in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until chicken is cooked through, stirring occasionally. Serve the chicken and sauce with the spaghetti.

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Recipe Nutritional Information

Made With

Prego® Fresh Mushroom Italian Sauce Prego® Roasted Garlic & Herb Italian Sauce

calories

440 440

totalfat

9g 10g

saturatedfat

1g 1g

cholesterol

70mg 70mg

sodium

560mg 560mg

totalcarbohydrate

57g 57g

dietaryfiber

5g 5g

protein

31g 31g

vitamina

10%DV 10%DV

vitaminc

8%DV 4%DV

calcium

4%DV 4%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25411

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