Italian Chicken & Spaghetti

Campbell's Italian Chicken & Spaghetti Recipe

This rustic way to cook chicken makes both the chicken and the sauce super-flavorful.  It's a quick and tasty skillet dish that is served over pasta for a delicious dinner idea.

At a glance

Prep

5 min.

Total

50 min.

Serves

4

Cook: 45 min.

Made With

  • Prego® Fresh Mushroom Italian Sauce

    Prego® Fresh Mushroom Italian Sauce

  • Prego® Roasted Garlic & Herb Italian Sauce

    Prego® Roasted Garlic & Herb Italian Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon vegetable oil
2 pounds chicken parts
2 cups Prego® Fresh Mushroom Italian Sauce or Prego® Roasted Garlic & Herb Italian Sauce
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on all sides. Remove the chicken from the skillet and set aside. Pour off any fat.

  • 2

    Stir the Italian sauce in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 30 minutes or until chicken is cooked through, stirring occasionally. Serve the chicken and sauce with the spaghetti.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25411

Your Recently Viewed Recipes