Italian Chicken & Peppers

Campbell's Italian Chicken & Peppers Recipe

This delicious stovetop dish feeds 6...and they'll love the taste of this easy to make Italian-flavored topper to serve over spaghetti.

At a glance

Prep

20 min.

Total

40 min.

Serves

6

Servings: about 2 cups each

Cook: 20 min.

Cost per recipe: $11.28 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 tablespoon vegetable oil
1 3/4 pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch cubes
2 medium green peppers, cut into 2-inch-long strips (about 3 cups)
2 medium onions, chopped (about 2 cups)
2 cloves garlic, minced or 1/2 teaspoon garlic powder
1 jar (24 ounces) Prego® Traditional Italian Sauce
12 ounces (about 3/4 of a 1-pound package) spaghetti, cooked and drained

How to Make It

  • 1

    Heat the oil in a 4-quart saucepot over medium-high heat. Add the chicken and cook until well browned, stirring often.

  • 2

    Reduce the heat to medium.  Stir the peppers, onions and garlic in the saucepot and cook until the chicken is cooked through and the vegetables are tender.

  • 3

    Stir in the sauce and cook until the mixture is hot and bubbling.  Serve the chicken mixture over the spaghetti.

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Recipe Nutritional Information

Made With

Prego® Traditional Italian Sauce

calories

483

totalfat

8.3g

saturatedfat

0.9g

cholesterol

96mg

sodium

484mg

totalcarbohydrate

60.5g

dietaryfiber

5.3g

protein

38.9g

vitamina

10%DV

vitaminc

60%DV

calcium

6%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#28