Italian Chicken Pasta Salad

Campbell's Italian Chicken Pasta Salad Recipe

Colorful vegetables, chunk chicken, pasta and just the right amount of Italian dressing combine to make a simply delicious salad that your whole family will enjoy.

At a glance


20 min.


50 min.



Servings: 1/2 cups each

Chill: 30 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

3 cups corkscrew pasta (rotini), cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 large zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 cup sliced mushrooms (about 3 ounces)
1 cup cherry tomatoes, cut in quarters
3/4 cup creamy fat free Italian herb dressing

How to Make It

  • 1

    Stir the pasta, chicken, zucchini, mushrooms, tomatoes and dressing in a large bowl until coated. Cover and refrigerate for 30 minutes.

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