Italian Chicken Pasta Salad

Campbell's Italian Chicken Pasta Salad Recipe

Colorful vegetables, chunk chicken, pasta and just the right amount of Italian dressing combine to make a simply delicious salad that your whole family will enjoy.

At a glance

Prep

20 min.

Total

50 min.

Serves

4

Servings: 1/2 cups each

Chill: 30 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3 cups corkscrew pasta (rotini), cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 large zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 cup sliced mushroom (about 3 ounces)
1 cup cherry tomatoes, cut in quarters
3/4 cup creamy fat free Italian herb dressing

How to Make It

  • 1

    Stir the pasta, chicken, zucchini, mushrooms, tomatoes and dressing in a large bowl until coated. Cover and refrigerate for 30 minutes.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24916

Your Recently Viewed Recipes