Italian Burgers with Olives & Mozzarella

Campbell's Italian Burgers with Olives & Mozzarella Recipe

Ground beef burgers become extra-special when they're topped with mozzarella cheese and served on Italian bread with a flavorful tomato-olive sauce.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Cook: 25 min.

Cost per recipe: $11.02 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Campbell’s® Condensed Tomato Soup

    Campbell’s® Condensed Tomato Soup

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What You'll Need

1 1/2 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/3 cup water
1/2 teaspoon dried oregano leaves, crushed
1/3 cup sliced pimento-stuffed olives
6 slices mozzarella cheese
12 slices Italian bread

How to Make It

  • 1

    Shape the beef into 6 (1/2-inch thick) burgers.

  • 2

    Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.  Pour off any fat.

  • 3

    Stir the soup, water, oregano and olives in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until desired doneness.

  • 4

    Top the burgers with the cheese and cook until the cheese is melted.  Serve the burgers on the bread with the soup mixture for dipping.

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Recipe Nutritional Information

Made With

Campbell’s® Condensed Tomato Soup

calories

474

totalfat

23.5g

saturatedfat

9.4g

cholesterol

96mg

sodium

830mg

totalcarbohydrate

30g

dietaryfiber

1.5g

protein

33.1g

vitamina

8%DV

vitaminc

4%DV

calcium

20%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24256