Inside-Out Caramel Apples

Campbell's Inside-Out Caramel Apples Recipe

These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping.  The look is elegant and the taste is outstanding!

At a glance

Prep

20 min.

Total

1 hr. 25 min.

Serves

4

Thaw: 40 min.

Bake: 25 min.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

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What You'll Need

1/2 teaspoon ground cinnamon
2 tablespoons sugar
1 egg
1 tablespoon water
4 medium Granny Smith apples, peeled
1/2 cup caramel topping
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
4 cups vanilla ice cream

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the cinnamon and sugar in a shallow bowl.  Beat the egg and water in a small bowl with a fork or whisk.  Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact.

  • 2

    Coat the apples with the cinnamon mixture.  Spoon 2 tablespoons caramel topping into each apple.

  • 3

    Unfold the pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 10x9-inch rectangle.  Cut into 9 (1x10-inch) strips  Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip.  Repeat with 6 of the remaining pastry strips.  Cut 8 leaf shapes from the last pastry strip.

  • 4

    Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry.  Repeat with the remaining pastry strips and apples.  Top each with 2 pastry leaves.  Brush the pastries with the egg mixture.  Place the pastries onto a baking sheet.

  • 5

    Bake for 25 minutes or until the pastries are golden brown.  Serve the pastries with the ice cream.

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RID#60536

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