Individual Veggie Pizzas

Campbell's Individual Veggie Pizzas Recipe

Pizza night gets deliciously different when individual-sized pizza crusts, made from puff pastry shells, are topped with pizza sauce, colorful vegetables and mozzarella cheese.  It's a tasty way to eat more veggies.

At a glance

Prep

30 min.

Total

1 hr. 35 min.

Serves

6

Thaw: 40 min.

Cook: 10 min.

Bake: 15 min.

Cost per recipe: $7.69 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Shells

    Pepperidge Farm® Puff Pastry Shells

  • Prego® Pizzeria Style Pizza Sauce

    Prego® Pizzeria Style Pizza Sauce

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What You'll Need

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, thawed
1 tablespoon vegetable oil
1 1/2 cups fresh broccoli  florets
1 1/2 cups sliced mushrooms  (about 4 ounces)
1 medium green pepper  or red bell pepper, chopped (about 3/4 cup)
1 small onion, chopped (about 1/4 cup)
3/4 cup Prego® Pizzeria Style Pizza Sauce
1 cup shredded mozzarella cheese  or Swiss cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oven to 400°F. Lightly grease 2 baking sheets.

  • 2

    On a lightly floured surface, roll each pastry shell into a 7-inch circle.  Place the pastry circles onto the baking sheets. Using a fork, prick the pastry circles thoroughly.

  • 3

    Bake for 10 minutes or until the pastries are golden.  Let the pastries cool on the baking sheets on wire racks.

  • 4

    Heat the oil in a 10-inch skillet over medium-high heat. Add the broccoli, mushrooms, pepper and onion and cook until the vegetables are tender-crisp, stirring occasionally.

  • 5

    Spread 2 tablespoons sauce on each pastry to within 1/2-inch of the edge.  Divide the vegetable mixture among the pastries and top with the cheese.

  • 6

    Bake for 5 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Shells

calories

292

totalfat

18.2g

saturatedfat

8.6g

cholesterol

14mg

sodium

398mg

totalcarbohydrate

24.7g

dietaryfiber

3.6g

protein

8.9g

vitamina

20%DV

vitaminc

60%DV

calcium

10%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24029