Hot Turkey Sandwiches

Campbell's Hot Turkey Sandwiches Recipe

These simple turkey sandwiches are made with leftover roast turkey or turkey from the deli counter.  Served hot, with knife and fork and plenty of gravy, they're really good!

At a glance

Prep

5 min.

Total

15 min.

Serves

4

Cook: 10 min.

Made With

  • Campbell’s® Turkey Gravy

    Campbell’s® Turkey Gravy

  • Pepperidge Farm® Farmhouse™ Hearty White Bread

    Pepperidge Farm® Farmhouse™ Hearty White Bread

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
12 ounces sliced roasted or deli turkey breast
8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread

How to Make It

  • 1

    Heat the gravy in a 10-inch skillet over medium-high heat to a boil.  Add the turkey to the skillet.  Reduce the heat to low.  Cook until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Place 2 bread slices onto each of 4 plates.  Spoon about 3/4 cup turkey mixture onto each plate.

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Recipe Nutritional Information

Made With

Campbell’s® Turkey Gravy

calories

390

totalfat

8.071g

saturatedfat

2.048g

cholesterol

46mg

sodium

1859mg

totalcarbohydrate

58.286g

dietaryfiber

2.34g

protein

20.727g

vitamina

0%DV

vitaminc

15%DV

calcium

10%DV

iron

20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25368