Hot Turkey Sandwiches

Campbell's Hot Turkey Sandwiches Recipe

These simple turkey sandwiches are made with leftover roast turkey or turkey from the deli counter.  Served hot, with knife and fork and plenty of gravy, they're really good!

At a glance


5 min.


15 min.



Cook: 10 min.

Made With

  • Campbell’s® Turkey Gravy

    Campbell’s® Turkey Gravy

  • Pepperidge Farm® Farmhouse™ Hearty White Bread

    Pepperidge Farm® Farmhouse™ Hearty White Bread

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
12 ounces sliced roasted or deli turkey breast
8 slices Pepperidge Farm® Farmhouse™ Hearty White Bread

How to Make It

  • 1

    Heat the gravy in a 10-inch skillet over medium-high heat to a boil.  Add the turkey to the skillet.  Reduce the heat to low.  Cook until the mixture is hot and bubbling, stirring occasionally.

  • 2

    Place 2 bread slices onto each of 4 plates.  Spoon about 3/4 cup turkey mixture onto each plate.

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