Hot Toddy

Campbell's Hot Toddy Recipe

Perfect for a fall gathering, but good anytime of the year, this aromatic beverage is so welcoming.

At a glance


5 min.


1 hr. 5 min.



Servings: 2/3 cup each

Cook: 1 hr.

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 orange
15 to 20 whole whole cloves
2 bottles (46 ounces each ) Juice
2 cups spiced rum
3 cinnamon sticks
2 pieces crystallized candied ginger
optional cinnamon sticks (optional)

How to Make It

  • 1

    Stud the orange with the cloves and cut it into thick slices crosswise. Place the orange slices, juice, rum, cinnamon sticks and ginger into a 6-quart slow cooker.

  • 2

    Cover and cook on HIGH for 1 to 2 hours until the mixture is hot. Serve warm. Garnish each serving with an additional cinnamon stick, if desired.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes