Hot Toddy

Campbell's Hot Toddy Recipe

Perfect for a fall gathering, but good anytime of the year, this aromatic beverage is so welcoming.

At a glance

Prep

5 min.

Total

1 hr. 5 min.

Serves

13

Servings: 2/3 cup each

Cook: 1 hr.

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What You'll Need

1 orange
15 to 20 whole whole cloves
2 bottles (46 ounces each ) Juice
2 cups spiced rum
3 cinnamon sticks
2 pieces crystallized candied ginger
optional cinnamon sticks (optional)

How to Make It

  • 1

    Stud the orange with the cloves and cut it into thick slices crosswise. Place the orange slices, juice, rum, cinnamon sticks and ginger into a 6-quart slow cooker.

  • 2

    Cover and cook on HIGH for 1 to 2 hours until the mixture is hot. Serve warm. Garnish each serving with an additional cinnamon stick, if desired.

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RID#50474

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