Hot Sausage Casserole

Campbell's Hot Sausage Casserole Recipe

This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce...when you're in the mood for something especially tasty, give this dish a try!

At a glance

Prep

30 min.

Total

1 hr. 30 min.

Serves

6

Servings: about 1 1/2 cups each

Bake: 1 hr.

Cost per recipe: $9.63 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

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What You'll Need

1 pound hot Italian pork sausage, casing removed
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 cup uncooked long grain white rice
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Chicken Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

How to Make It

  • 1

    Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet.

  • 2

    Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

531

totalfat

30.6g

saturatedfat

9.8g

cholesterol

53mg

sodium

1978mg

totalcarbohydrate

42.4g

dietaryfiber

4.7g

protein

19.2g

vitamina

8%DV

vitaminc

40%DV

calcium

4%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26335