Hot Roast Beef Sandwiches

Campbell's Hot Roast Beef Sandwiches Recipe

It takes just 15 minutes and 3 ingredients to make these restaurant-style hot roast beef sandwiches, dripping with flavorful gravy.  Yum!

At a glance

Prep

5 min.

Total

15 min.

Serves

4

Cook: 10 min.

Made With

  • Campbell's® Brown Gravy with Onions

    Campbell's® Brown Gravy with Onions

  • Pepperidge Farm® <i>Farmhouse</i>™ 7 Grain Bread

    Pepperidge Farm® Farmhouse™ 7 Grain Bread

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What You'll Need

1 can (10 1/2 ounces) Campbell's® Brown Gravy with Onions
12 ounces sliced roasted or deli roast beef
4 long hard rolls, split or 8 slices Pepperidge Farm® Farmhouse™ 7 Grain Bread

How to Make It

  • 1

    Heat the gravy in a 10-inch skillet over medium-high heat to a boil.  Add the beef to the skillet.  Reduce the heat to low.  Cook until the mixture is hot and bubbling.

  • 2

    Divide the beef mixture among the rolls.

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Recipe Nutritional Information

Made With

Campbell's Brown Gravy with Onions

calories

383

totalfat

10g

saturatedfat

3g

cholesterol

69mg

sodium

898mg

totalcarbohydrate

40g

dietaryfiber

2g

protein

30g

vitamina

0%DV

vitaminc

0%DV

calcium

7%DV

iron

24%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25336

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