Hot Roast Beef & Pepper Sandwiches

Campbell's Hot Roast Beef & Pepper Sandwiches Recipe

At a glance


10 min.


30 min.



Cook: 20 min.

Cost per recipe: $10.52 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

2 teaspoons olive oil
1 medium red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 teaspoon minced garlic
1 teaspoon dried oregano leaves, crushed
1 3/4 cups Swanson® 50% Less Sodium Beef Broth or Swanson® Beef Stock
1 pound thinly sliced lean deli style roast beef
1 package (8 ounces) cream cheese, softened and mixed with chopped pimiento or chives
4 long hard rolls, split

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the pepper and garlic and cook until the pepper is tender-crisp. Stir in the oregano and broth and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pepper is tender. Remove the pepper mixture from the skillet.

  • 2

    Add the beef to the skillet and cook until it's heated through.

  • 3

    Spread the cream cheese on the rolls. Divide the beef among the rolls and top with the pepper mixture.

Full Screen View

Recipe Nutritional Information

Made With

Swanson® 50% Less Sodium Beef Broth Swanson® Beef Stock


530 531


28.4g 28.4g


13g 13.1g


120mg 120mg


1664mg 1704mg


36.5g 36.5g


2g 2g


31g 31g


35%DV 35%DV


60%DV 60%DV


10%DV 15%DV


30%DV 30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Alternate Preparation: These sandwiches can be assembled and toasted under the broiler for 1 minute, if desired.
  • Serving Suggestion:  Add sandwich toppings like sliced tomato, red onion and avocado, if you like.
You need to be signed in to add a note to this recipe.
Please Log In or Register.