Hot Roast Beef & Pepper Sandwiches

Campbell's Hot Roast Beef & Pepper Sandwiches Recipe

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Cost per recipe: $10.52 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

  • Swanson® Beef Stock

    Swanson® Beef Stock

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What You'll Need

2 teaspoons olive oil
1 medium red bell pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 teaspoon minced garlic
1 teaspoon dried oregano leaves, crushed
1 3/4 cups Swanson® 50% Less Sodium Beef Broth or Swanson® Beef Stock
1 pound thinly sliced lean deli style roast beef
1 package (8 ounces) cream cheese, softened and mixed with chopped pimiento or chives
4 long hard rolls, split

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the pepper and garlic and cook until the pepper is tender-crisp. Stir in the oregano and broth and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pepper is tender. Remove the pepper mixture from the skillet.

  • 2

    Add the beef to the skillet and cook until it's heated through.

  • 3

    Spread the cream cheese on the rolls. Divide the beef among the rolls and top with the pepper mixture.

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Recipe Nutritional Information

Made With

Swanson® 50% Less Sodium Beef Broth Swanson® Beef Stock

calories

530 531

totalfat

28.4g 28.4g

saturatedfat

13g 13.1g

cholesterol

120mg 120mg

sodium

1664mg 1704mg

totalcarbohydrate

36.5g 36.5g

dietaryfiber

2g 2g

protein

31g 31g

vitamina

35%DV 35%DV

vitaminc

60%DV 60%DV

calcium

10%DV 15%DV

iron

30%DV 30%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Alternate Preparation: These sandwiches can be assembled and toasted under the broiler for 1 minute, if desired.
  • Serving Suggestion:  Add sandwich toppings like sliced tomato, red onion and avocado, if you like.
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RID#26267