Hot Chicken & Potato Salad

Campbell's Hot Chicken & Potato Salad Recipe

Need to feed a crowd?  This creamy version of a chicken and potato salad is actually a casserole that is served hot from the oven...it's a real crowd-pleaser.

At a glance

Prep

15 min.

Total

40 min.

Serves

8

Servings: 1 1/3 cups each

Bake: 25 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

6 ounces (1 can) French fried onions
1/3 cup chopped walnuts
4 cups diced cooked chicken
2 cups frozen peas and carrots, thawed
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 1/2 cups Monterey Jack cheese or shredded Swiss cheese (about 6 ounces)
3/4 cup plain plain yogurt
1 large potato, cut into cubes

How to Make It

  • 1

    Stir 1/2 can onions and walnuts in a medium bowl.

  • 2

    Stir the remaining onions, chicken, peas and carrots, soup, cheese, yogurt and potato in a large bowl.  Pour the chicken mixture into a 2-quart baking dish.

  • 3

    Bake at 350°F. for 20 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the walnut mixture.

  • 4

    Bake for 5 minutes or until the walnut mixture is golden brown.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

520 550

totalfat

26g 27g

saturatedfat

11g 11g

cholesterol

75mg 85mg

sodium

630mg 760mg

totalcarbohydrate

31g 32g

dietaryfiber

2g 3g

protein

27g 30g

vitamina

40%DV 35%DV

vitaminc

10%DV 10%DV

calcium

25%DV 20%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#26248