Honey-Orange Glazed Ham

Campbell's Honey-Orange Glazed Ham Recipe

When you're feeding a large crowd, this flavorful baked ham is your go-to recipe. Don't be surprised when it's requested at holidays and parties.

At a glance

Prep

15 min.

Total

1 hr. 45 min.

Serves

24

Bake: 1 hr. 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 cup honey
1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 tablespoon grated orange zest
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 unglazed fully-cooked boneless ham (about 8 pounds)

How to Make It

  • 1

    Heat the oven to 325°F.  Stir the honey, broth, orange zest, cinnamon and cloves in a small bowl.

  • 2

    Place the ham into a roasting pan.  Bake for 1 1/2 hours or until the ham is hot, basting often with the honey mixture during the last 45 minutes of the bake time.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: You can use a small, sharp knife or a citrus zester to remove long strips of zest from an orange to sprinkle over the finished ham before serving.
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RID#26673

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