Honey-Mustard Chicken

Campbell's Honey-Mustard Chicken Recipe

You'll go nutty over this quick-cooking skillet dish that gets unexpected, but tasty flavor from a sprinkle of toasted nuts.  Plus, it's ready in less than 45 minutes.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 tablespoon butter
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon spicy brown mustard
Chopped toasted pecans or walnuts
4 cups hot cooked rice

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's well browned on both sides.

  • 2

    Stir the soup, mayonnaise, honey and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with pecans. Serve with the rice.

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Recipe Nutritional Information

Made With

Calories

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Total Fat

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Saturated Fat

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Cholesterol

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Sodium

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Total Carbohydrate

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Dietary Fiber

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Protein

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Vitamin A

Vitamin A

Vitamin C

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Calcium

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Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24380

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