Honey-Mustard Chicken

Campbell's Honey-Mustard Chicken Recipe

You'll go nutty over this quick-cooking skillet dish that gets unexpected, but tasty flavor from a sprinkle of toasted nuts.  Plus, it's ready in less than 45 minutes.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon butter
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon spicy brown mustard
Chopped toasted pecans or walnuts
4 cups hot cooked rice

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's well browned on both sides.

  • 2

    Stir the soup, mayonnaise, honey and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with pecans. Serve with the rice.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24380

Your Recently Viewed Recipes