Honey-Mustard Chicken

Campbell's Honey-Mustard Chicken Recipe

You'll go nutty over this quick-cooking skillet dish that gets unexpected, but tasty flavor from a sprinkle of toasted nuts.  Plus, it's ready in less than 45 minutes.

At a glance

Prep

15 min.

Total

35 min.

Serves

4

Cook: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 tablespoon butter
1 pound skinless, boneless chicken breast halves (about 4 breast halves)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon spicy brown mustard
1 tablespoon Chopped toasted pecans or walnuts (optional)
4 cups hot cooked white rice

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's well browned on both sides.

  • 2

    Stir the soup, mayonnaise, honey and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with pecans. Serve with the rice.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

620 620

totalfat

23g 23g

saturatedfat

6g 6g

cholesterol

100mg 100mg

sodium

720mg 720mg

totalcarbohydrate

68g 68g

dietaryfiber

3g 3g

protein

31g 31g

vitamina

6%DV 6%DV

vitaminc

0%DV 0%DV

calcium

2%DV 2%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24380