Honey Glazed Salmon

Campbell's Honey Glazed Salmon Recipe

Salmon and asparagus make a great pair, and this time-saving recipe makes a delicious version of both at the same time...just 30 minutes!

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Bake: 20 min.

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1/4 cup honey
2 tablespoons Dijon-style mustard
1 tablespoon melted butter
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1 pound fresh salmon fillets (about 4 fillets)
1 pound fresh asparagus spears, trimmed
1/2 cup chopped walnuts

How to Make It

  • 1

    Heat the oven to 400°F.  Line a 3-quart shallow baking pan with non-stick aluminum foil, non-stick-side (dull side) up.  Stir the honey, mustard, butter, Worcestershire sauce and black pepper in a small bowl.

  • 2

    Arrange the fish down the center of the pan.  Place the asparagus around the fish.  Sprinkle with the walnuts.  Drizzle with the honey mixture.

  • 3

    Bake for 20 minutes or until the fish flakes easily when tested with a fork.

Full Screen View

  • Preparation Shortcut: The quickest way to line a pan is to turn the pan upside down. Place foil with the non-stick-side (dull side) toward the pan. Press the foil around pan. Remove the foil. Flip the pan upright and drop the foil inside. The non-stick side should be up. Crimp the foil to the rim of the pan.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#27181

Your Recently Viewed Recipes