Honey Glazed Salmon

Campbell's Honey Glazed Salmon Recipe

Salmon and asparagus make a great pair, and this time-saving recipe makes a delicious version of both at the same time.  Deglazing the pan with stock adds a layer of flavor that enhances the moistness of the salmon and blends perfectly with the honey, Dijon and soy to create a light and delicious sauce. 

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Cost per recipe: $14.96 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Vegetable Stock

    Swanson® Vegetable Stock

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

  • Swanson® Seafood Stock

    Swanson® Seafood Stock

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What You'll Need

1 cup Swanson® Vegetable Stock or Swanson® Vegetable Broth or Swanson® Seafood Stock
1/4 cup honey
2 tablespoons Dijon-style mustard
1 tablespoon soy sauce
4 salmon fillets  (about 1 1/4 pounds)
1 tablespoon olive oil
1 pound fresh asparagus  spears, trimmed
1/2 cup chopped toasted walnuts  or pecans

How to Make It

  • 1

    Stir the stock, honey, mustard, and soy sauce in a small bowl.

  • 2

    Season the fish as desired.  Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the fish to the skillet and cook for 10 minutes or until well browned on both sides and cooked through.  Remove the fish from the skillet, cover and keep warm.

  • 3

    Wipe the skillet with a paper towel.  Add the stock mixture to the skillet and heat over medium-high heat to a boil.  Add the asparagus and cook for 5 minutes or until the asparagus are tender-crisp.  Remove the asparagus from the skillet.  Cook the stock mixture for 3 minutes or until reduced to about 1/2 cup.  Serve the stock mixture over the fish and asparagus.  Sprinkle with the walnuts.

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Recipe Nutritional Information

Made With

Swanson® Seafood Stock Swanson® Vegetable Broth Swanson® Vegetable Stock

calories

388 388 388

totalfat

18g 18g 18g

saturatedfat

2.3g 2.3g 2.2g

cholesterol

52mg 52mg 52mg

sodium

449mg 511mg 546mg

totalcarbohydrate

30.3g 30.3g 30.3g

dietaryfiber

3.3g 3.3g 3.3g

protein

27.7g 27.7g 27.7g

vitamina

20%DV 20%DV 20%DV

vitaminc

10%DV 10%DV 10%DV

calcium

6%DV 6%DV 6%DV

iron

15%DV 15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#27181