Honey-Banana Oatmeal

Campbell's Honey-Banana Oatmeal Recipe

Here's a delicious way to use up extra bananas.  Mashed bananas, honey and walnuts are stirred into oatmeal, that is topped with sliced bananas and a drizzle of honey.

At a glance


10 min.


20 min.



Servings: about 3/4 cup each

Cook: 10 min.

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What You'll Need

1 1/2 cups water
2 cups milk
3 tablespoons honey
1/4 teaspoon salt (optional)
2 cups uncooked old-fashioned or quick cooking rolled oats
1 cup mashed banana, sliced
2 tablespoons toasted walnuts, chopped
2 large bananas, sliced

How to Make It

  • 1

    Heat the the water and milk in a 3-quart saucepan over medium-high heat to a boil. Stir the honey and salt, if desired, in the saucepan.

  • 2

    Stir in the oats and return to a boil. Reduce the heat to low and cook for 5 minutes or until the liquid is absorbed, stirring occasionally. (If using quick oats, cook for about 1 minute.)

  • 3

    Remove the saucepan from the heat. Stir in the mashed bananas and nuts. Spoon the oatmeal into 4 bowls and top with sliced bananas and additional honey, if desired.

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