Homestyle Swiss Cheese Fondue

Campbell's Homestyle Swiss Cheese Fondue Recipe

Want to impress your guests?  This rich, savory Swiss cheese fondue is an easy to make classic that will become a favorite for entertaining.

At a glance

Prep

10 min.

Total

25 min.

Serves

24

Servings: about 2 tablespoons each

Cook: 15 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 tablespoon cornstarch
1 clove garlic, cut in half
1/2 cup dry white wine
1 tablespoon lemon juice
4 cups shredded Swiss cheese (about 16 ounces), at room temperature
1/4 teaspoon nutmeg
1/4 teaspoon ground black pepper
1 loaf French bread, cut into cubes

How to Make It

  • 1

    Stir 1/4 cup broth and the cornstarch in a small bowl until the mixture is smooth.

  • 2

    Rub a 2-quart heavy saucepan with the cut sides of the garlic.  Stir the remaining broth and wine in the saucepan and heat over medium heat until the mixture is hot but not boiling.  Stir in the lemon juice.

  • 3

    Add the cheese, 1/2 cup at a time, stirring until the cheese is melted before adding more.  Stir in the cornstarch mixture and heat to a boil.  Reduce the heat to low.  Cook and stir for 1 minute.  Season with the nutmeg and black pepper.

  • 4

    Pour the cheese mixture into a fondue pot or slow cooker.  Serve warm with the bread cubes for dipping.

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  • Ingredient Note: Natural aged Swiss cheese should be used in this recipe.  We recommend Swiss Emmentaler, Gruyère or raclette cheese.
  • Cooking for a Crowd: This recipe may be doubled.
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RID#27022

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