Homestyle Chicken & Biscuits

Campbell's Homestyle Chicken & Biscuits Recipe

Pressed for time?  This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!

At a glance

Prep

15 min.

Total

45 min.

Serves

4

Servings: about 1 1/2 cups each

Bake: 30 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/4 cup milk
3/4 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 package (7.5 ounces) refrigerated biscuits (10 biscuits)

How to Make It

  • 1

    Heat the oven to 400°F.  Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.

  • 2

    Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture.  Top the chicken mixture with the biscuits.

  • 3

    Bake for 15 minutes or until the biscuits are golden brown.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

406 437

totalfat

19g 22g

saturatedfat

8g 9g

cholesterol

55mg 58mg

sodium

1277mg 1517mg

totalcarbohydrate

38g 38g

dietaryfiber

5g 5g

protein

23g 24g

vitamina

57%DV 55%DV

vitaminc

73%DV 73%DV

calcium

23%DV 23%DV

iron

9%DV 9%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Use the downtime while this one-dish meal is in the oven to make a fresh tomato salad: slice some tomatoes and drizzle them with balsamic vinegar and olive oil.
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RID#24695

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