Homestyle Beef Stew

Campbell's Homestyle Beef Stew Recipe

Savory beef cubes simmer to tenderness along with carrots and potatoes in a rich beef broth for a full-flavored and satisfying stew.

At a glance

Prep

10 min.

Total

2 hr. 25 min.

Serves

4

Servings: about 1 cup each

Cook: 2 hr. 15 min.

Made With

  • Campbell’s® Condensed Beef Broth

    Campbell’s® Condensed Beef Broth

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What You'll Need

2 tablespoons all-purpose flour
1/8 teaspoon ground black pepper
1 pound beef for stew, cut into 1-inch cubes
1 tablespoon vegetable oil
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
1/2 cup water
1/2 teaspoon dried thyme, crushed
1 bay leaf
3 medium carrots, cut into 1-inch pieces (about 1 1/2 cups)
2 medium potatoes, cut into quarters

How to Make It

  • 1

    Stir the flour and black pepper on a plate.  Coat the beef with the flour mixture.

  • 2

    Heat the oil in a 6-quart saucepot over medium-high heat.  Add the beef and cook until well browned, stirring often.  Remove the beef from the saucepot.  Pour off any fat.

  • 3

    Stir the broth, water, thyme, and bay leaf in the saucepot and heat to a boil.  Return the beef to the saucepot.  Reduce the heat to low.  Cover and cook for 1 1/2 hours.

  • 4

    Add the carrots and potatoes to the saucepot.  Cover and cook for 30 minutes or until the beef is fork-tender and the vegetables are tender, stirring occasionally.  Remove and discard the bay leaf.

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RID#24168

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