Holiday Brie en Croute

Campbell's Holiday Brie en Croute Recipe

This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it's so good, you'll want to serve it year-round.

At a glance

Prep

15 min.

Total

2 hr.

Serves

12

Thaw: 40 min.

Bake: 20 min.

Stand: 45 min.

Cost per recipe: $18.93 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pepperidge Farm® Puff Pastry Sheets

    Pepperidge Farm® Puff Pastry Sheets

  • Pepperidge Farm® Cracker Favorites

    Pepperidge Farm® Cracker Favorites

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What You'll Need

1 egg
1 tablespoon water
2 tablespoons all-purpose flour
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/2 cup apricot preserves  or seedless raspberry jam
1/3 cup sweetened dried cranberries
1/4 cup toasted sliced almonds
1 (13- to 16-ounce) Brie cheese round
1 package (13 ounces) Pepperidge Farm® Cracker Favorites

How to Make It

  • 1

    Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.

  • 2

    Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry in a circle about 1/2-inch larger than the cheese. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.

  • 3

    Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.

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Recipe Nutritional Information

Made With

Pepperidge Farm® Puff Pastry Sheets

calories

415

totalfat

20.5g

saturatedfat

9.3g

cholesterol

58mg

sodium

520mg

totalcarbohydrate

46.7g

dietaryfiber

3.1g

protein

11.1g

vitamina

4%DV

vitaminc

2%DV

calcium

8%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Flavor Variation: For Brie en Croute Provençal, omit the preserves, cranberries and almonds.  Stir 1/4 cup diced jarred sun-dried tomatoes, 2 tablespoons olive tapenade and 2 tablespoons toasted pine nuts in a small bowl.  Spoon the mixture in the center of the pastry sheet.  Top with the cheese and proceed as directed above.
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RID#24034