Herbed Tuna Dip

Campbell's Herbed Tuna Dip Recipe

Unexpected guests are no problem, because this tasty dip uses on-hand ingredients to make a delicious dip, perfect with crackers or assorted dippers.

At a glance


20 min.


20 min.



Servings: about 2 tablespoons each

Made With

  • Pepperidge Farm® <i>Baked Naturals</i>® Wheat Crisps Toasted Wheat

    Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

  • Add to Recipe Box
  • Print & Save
  • Send by Email

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:

    * Required fields

    Send Cancel

What You'll Need

1 can (3 ounces) tuna, drained
2 tablespoons chopped carrots
2 tablespoons chopped celery
1 tablespoon plain nonfat yogurt
1 tablespoon chopped fresh parsley
1 teaspoon Dijon-style mustard
1 teaspoon ground black pepper
Grated lemon zest
36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

How to Make It

  • 1

    Stir the tuna, carrot, celery, yogurt, parsley, mustard and black pepper in a small bowl.  Sprinkle with the lemon zest.  Serve with the wheat crisps for dipping.

Full Screen View
You need to be signed in to add a note to this recipe.
Please Log In or Register.

Your Recently Viewed Recipes