Herbed Tuna Dip

Campbell's Herbed Tuna Dip Recipe

Unexpected guests are no problem, because this tasty dip uses on-hand ingredients to make a delicious dip, perfect with crackers or assorted dippers.

At a glance

Prep

20 min.

Total

20 min.

Serves

6

Servings: about 2 tablespoons each

Made With

  • Pepperidge Farm® <i>Baked Naturals</i>® Wheat Crisps Toasted Wheat

    Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

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What You'll Need

1 can (3 ounces) tuna, drained
2 tablespoons chopped carrots
2 tablespoons chopped celery
1 tablespoon plain nonfat yogurt
1 tablespoon chopped fresh parsley
1 teaspoon Dijon-style mustard
1 teaspoon ground black pepper
Grated lemon zest
36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

How to Make It

  • 1

    Stir the tuna, carrot, celery, yogurt, parsley, mustard and black pepper in a small bowl.  Sprinkle with the lemon zest.  Serve with the wheat crisps for dipping.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50325

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