Herbed Pork Chops in Mushroom Sauce

Campbell's Herbed Pork Chops in Mushroom Sauce Recipe

Golden brown, seasoned pork chops simmer with onion in a creamy mushroom sauce and are served over hot cooked rice.

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Cook: 25 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon dried basil leaves or dried thyme leaves, crushed
1 pound boneless pork chops, 3/4-inch thick (about 4 chops)
1 tablespoon vegetable oil
1 medium onion, sliced (about 1/2 cup)
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/4 cup milk
3 cups hot cooked white rice or brown rice

How to Make It

  • 1

    Stir the garlic powder, paprika and basil on a plate.  Coat the pork with the garlic powder mixture.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.

  • 3

    Add the onion to the skillet and cook until tender, stirring occasionally.  Stir in the soup and milk and heat to a boil.  Reduce the heat to low.  Cook for 5 minutes or until the pork is cooked through.  Serve the pork and sauce with the rice.

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  • Serving Suggestion: Serve with steamed snow peas and cut carrots. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.
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RID#24219

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