Herbed Oyster Stuffing

Campbell's Herbed Oyster Stuffing Recipe

Oyster stuffing is a holiday classic that's good any time of year...and our easy to make version is so moist and flavorful, it may become a tradition at your table.

At a glance

Prep

25 min.

Total

1 hr. 35 min.

Serves

16

Servings: about 3/4 cup each

Cook: 15 min.

Bake: 55 min.

Made With

  • Pepperidge Farm® Farmhouse™ Hearty White Bread

    Pepperidge Farm® Farmhouse™ Hearty White Bread

  • Swanson® Chicken Broth*

    Swanson® Chicken Broth*

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

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What You'll Need

1 loaf (24 ounces) Pepperidge Farm® Farmhouse™ Hearty White Bread, cut into 1-inch pieces
8 ounces (1/2 of a 16-ounce package) thick cut bacon (about 6 slices), cut into 1/2-inch pieces
1/2 cup butter (1 stick)
2 large onions, chopped (about 2 cups)
3 stalks celery, diced (about 1 1/2 cups)
2 cloves garlic, chopped
2 teaspoons dried thyme, crushed
2 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
2 cans (8 ounces each ) whole canned oysters, drained, reserving liquid

How to Make It

  • 1

    Heat the oven to 325°F.  Divide the bread cubes between 2 rimmed baking sheets.

  • 2

    Bake for 25 minutes or until the bread cubes are golden.  Let the bread cubes cool for 10 minutes on the baking sheets on wire racks.

  • 3

    Increase the oven temperature to 350°F.  Cook the bacon in a 4-quart saucepan over medium heat until crisp, stirring occasionally.  Drain the bacon on paper towels.  Pour off any fat. 

  • 4

    Heat the butter in the saucepan.  Add the onions, celery, garlic and thyme and cook until the vegetables are tender, stirring occasionally.  Stir in the broth and reserved oyster liquid.  Remove the saucepan from the heat.  Add the bread cubes, bacon and oysters and mix lightly.  Spoon the stuffing mixture into a greased 3 1/2-quart casserole.  Cover the casserole.

  • 5

    Bake for 30 minutes or until the stuffing mixture is hot.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth* Swanson® Natural Goodness® Chicken Broth

calories

260 260 260

totalfat

14g 14g 14g

saturatedfat

6g 6g 6g

cholesterol

40mg 40mg 40mg

sodium

550mg 550mg 550mg

totalcarbohydrate

28g 28g 28g

dietaryfiber

2g 2g 2g

protein

8g 8g 8g

vitamina

8%DV 8%DV 8%DV

vitaminc

6%DV 6%DV 6%DV

calcium

8%DV 8%DV 8%DV

iron

15%DV 15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60766