Herbed Honey Dijon Chicken

Campbell's Herbed Honey Dijon Chicken Recipe

Sounds like it was prepared by a fancy French restaurant...tastes like it too.  But this delectable skillet dish is on the table in just 40 minutes!

At a glance


20 min.


40 min.



Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 tablespoon butter
1 pound skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
2 tablespoons honey
1 tablespoon country-style Dijon mustard
1 tablespoon dry white wine
1 teaspoon dried parsley flakes
1 teaspoon packed brown sugar
1/2 teaspoon onion powder
1/4 teaspoon dried tarragon leaves, crushed
dash Garlic powder
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
1/4 cup chopped toasted pecans or   walnuts

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 2

    Stir the soup, milk, honey, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice. Sprinkle with the pecans.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup


457 488


13g 16g


4g 5g


80mg 83mg


480mg 720mg


53g 53g


2g 2g


30g 30g


8%DV 7%DV


1%DV 1%DV


7%DV 7%DV


14%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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