Herbed Honey Dijon Chicken

Campbell's Herbed Honey Dijon Chicken Recipe

Sounds like it was prepared by a fancy French restaurant...tastes like it too.  But this delectable skillet dish is on the table in just 40 minutes!

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Cook: 20 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 tablespoon butter
1 pound skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
2 tablespoons honey
1 tablespoon country-style Dijon mustard
1 tablespoon dry white wine
1 teaspoon dried parsley flakes
1 teaspoon packed brown sugar
1/2 teaspoon onion powder
1/4 teaspoon dried tarragon leaves, crushed
dash Garlic powder
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
1/4 cup chopped toasted pecans or   walnuts

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 2

    Stir the soup, milk, honey, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice. Sprinkle with the pecans.

Full Screen View

Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

457 488

totalfat

13g 16g

saturatedfat

4g 5g

cholesterol

80mg 83mg

sodium

480mg 720mg

totalcarbohydrate

53g 53g

dietaryfiber

2g 2g

protein

30g 30g

vitamina

8%DV 7%DV

vitaminc

1%DV 1%DV

calcium

7%DV 7%DV

iron

14%DV 16%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25736

Your Recently Viewed Recipes