Herbed Goat Cheese Dip

Campbell's Herbed Goat Cheese Dip Recipe

A few sun-dried tomatoes, tarragon and a dash of black pepper transforms goat cheese into this easy and elegant dip.

At a glance

Prep

5 min.

Total

5 min.

Serves

6

Servings: about 2 tablespoons each

Made With

  • Pepperidge Farm® <i>Baked Naturals</i>® Wheat Crisps Toasted Wheat

    Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

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What You'll Need

6 ounces goat cheese
2 sun-dried tomatoes, drained and chopped
1 teaspoon dried tarragon leaves, crushed
1/8 teaspoon ground black pepper
36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat

How to Make It

  • 1

    Stir the cheese, tomatoes, tarragon and black pepper in a small bowl.  Serve with the wheat crisps for dipping.

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Recipe Nutritional Information

Made With

Pepperidge Farm Baked Naturals Toasted Wheat Wheat Crisps

calories

129

totalfat

8g

saturatedfat

4g

cholesterol

13mg

sodium

210mg

totalcarbohydrate

8g

dietaryfiber

1g

protein

6g

vitamina

6%DV

vitaminc

1%DV

calcium

4%DV

iron

4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50329

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