Herbed Chicken, Vegetable & Rice Skillet

Campbell's Herbed Chicken, Vegetable & Rice Skillet Recipe

This hearty combination of sautéed chicken, garlic, mixed vegetables and rice simmers to goodness in a creamy sauce--perfect for a busy night when you need to get dinner on the table in a hurry.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Cook: 20 min.

Cost per recipe: $7.12 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves
1/4 teaspoon garlic powder
1 tablespoon vegetable oil
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup *
1 1/2 cups water **
1/4 teaspoon ground black pepper
1 1/2 cups uncooked instant white rice
2 cups frozen California vegetable blend (broccoli, cauliflower, carrots), thawed

How to Make It

  • 1

    Sprinkle the chicken with the garlic powder.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.

  • 3

    Stir the soup, water and pepper in the skillet. Heat to a boil.

  • 4

    Stir in the rice and vegetables. Top with the chicken. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup

calories

398

totalfat

10.1g

saturatedfat

1.9g

cholesterol

110mg

sodium

593mg

totalcarbohydrate

39.1g

dietaryfiber

2.1g

protein

35.9g

vitamina

20%DV

vitaminc

20%DV

calcium

4%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Tip: *Or use 1 can (10 3/4 ounces) Campbell's® Cream of Chicken or 98% Fat Free Cream of Chicken Soup.
  • Tip: **For creamier rice, increase the water to 1 2/3 cups.
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RID#25139