Herbed Beef Kabobs

Campbell's Herbed Beef Kabobs Recipe

Grilling marinated beef cubes over medium heat results in these tender evenly cooked morsels we all love.

At a glance

Prep

15 min.

Total

1 hr. 35 min.

Serves

4

Marinate: 1 hr.

Grill: 20 min.

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What You'll Need

1 envelope (about 1 ounce) dry onion soup and recipe mix
1/2 cup water
2 tablespoons vegetable oil
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1 boneless beef sirloin steak or boneless beef top round steak (about 1 pound), cut into 1-inch pieces
2 medium green or red peppers, cut into 1-inch pieces (about 2 cups)

How to Make It

  • 1

    Stir the soup mix, water, oil, thyme, black pepper and garlic powder in a shallow nonmetallic dish or gallon size resealable plastic bag.  Add the beef and stir to coat.  Cover the dish or seal the bag and refrigerate for 1 hour.

  • 2

    Remove the beef from the marinade. Thread the beef and peppers alternately onto 4 skewers.

  • 3

    Lightly oil the grill rack and heat the grill to medium.  Grill the kabobs for 20 minutes for medium or to desired doneness, turning and brushing often with the marinade.  Discard the remaining marinade.

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Recipe Nutritional Information

Made With

,25279,4/16/2012,170.1,4,218.42,105.64,21.71,11.74

calories

218

totalfat

12g

saturatedfat

2g

cholesterol

59mg

sodium

587mg

totalcarbohydrate

7g

dietaryfiber

1g

protein

21g

vitamina

5%DV

vitaminc

40%DV

calcium

2%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25279

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