Herbed Beef Kabobs

Campbell's Herbed Beef Kabobs Recipe

Grilling marinated beef cubes over medium heat results in these tender evenly cooked morsels we all love.

At a glance


15 min.


1 hr. 35 min.



Marinate: 1 hr.

Grill: 20 min.

Made With

  • Swanson® Beef Broth

    Swanson® Beef Broth

  • Swanson® 50% Less Sodium Beef Broth

    Swanson® 50% Less Sodium Beef Broth

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What You'll Need

1 envelope (1 ounce) dry onion recipe soup & dip mix
1 cup Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
2 tablespoons vegetable oil
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder  or small clove garlic, minced
1 pound boneless beef sirloin steak  or boneless beef top round steak, cut into 1-inch pieces
2 medium green peppers  or red peppers, cut into 1-inch pieces (about 2 cups)

How to Make It

  • 1

    Stir the soup mix, broth, oil, thyme, black pepper and garlic powder in a shallow nonmetallic dish or gallon size resealable plastic bag.  Add the beef and stir to coat.  Cover the dish or seal the bag and refrigerate for 1 hour.

  • 2

    Remove the beef from the marinade. Thread the beef and peppers alternately onto 4 skewers.

  • 3

    Lightly oil the grill rack and heat the grill to medium.  Grill the kabobs for 20 minutes for medium or to desired doneness, turning and brushing often with the marinade.  Discard the remaining marinade.

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