Herb-Seasoned Sausage, Sweet Onion and Celery Stuffing

Campbell's Herb-Seasoned Sausage, Sweet Onion and Celery Stuffing Recipe

Stuffing's not just for holidays anymore...this simply delicious version, kicked up with hot Italian sausage, is ready to serve in just 40 minutes.  Why not make it tonight?

At a glance

Prep

20 min.

Total

40 min.

Serves

8

Servings: about 3/4 cup each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 tablespoon olive oil
1 pound hot Italian pork sausage, casing removed
1 medium sweet onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic )
6 cups Pepperidge Farm® Herb Seasoned Stuffing
2 tablespoons chopped fresh parsley

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the sausage and cook until well browned, stirring often to separate meat.  Pour off any fat.

  • 2

    Add the onion and celery to the skillet and cook until the vegetables are tender, stirring occasionally.  Stir in the broth and heat to a boil.  Remove the skillet from the heat.  Add the stuffing and parsley and mix lightly.

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RID#26999