Herb Seasoned Meatloaves

Campbell's Herb Seasoned Meatloaves Recipe

Irresistible meat loaf starts with an herb-seasoned stuffing mix and is served with perfectly-seasoned gravy.

At a glance

Prep

15 min.

Total

1 hr. 25 min.

Serves

8

Bake: 1 hr.

Stand: 10 min.

Made With

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

  • Campbell's® Slow Roast Beef Gravy

    Campbell's® Slow Roast Beef Gravy

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What You'll Need

2 pounds ground beef
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 eggs, beaten
1 medium onion, finely chopped (about 1/2 cup)
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 jar (12 ounces) Campbell's® Slow Roast Beef Gravy

How to Make It

  • 1

    Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan.

  • 2

    Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.

  • 3

    Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.

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RID#25430

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