Herb Roasted Turkey

Campbell's Herb Roasted Turkey Recipe

Here's an easy, reliable way to ensure a moist and flavorful turkey...simply pour the lemon and herb-seasoned chicken stock over the bird, then baste with the pan drippings while it roasts. Served with prepared turkey gravy, it just couldn't be easier!

At a glance

Prep

15 min.

Total

4 hr. 25 min.

Serves

12

Stand: 10 min.

Roast: 4 hr.

Made With

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Campbell’s® Turkey Gravy

    Campbell’s® Turkey Gravy

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What You'll Need

1 3/4 cups Swanson® Chicken Stock
3 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
1 teaspoon dried thyme, crushed
1/8 teaspoon ground black pepper
12 pounds turkey
2 cans (14 1/2 ounces each ) Campbell’s® Turkey Gravy

How to Make It

  • 1

    Stir the stock, lemon juice, basil, thyme and black pepper in a medium bowl.

  • 2

    Roast the turkey according to the package directions, basting occasionally with the stock mixture during roasting. Let the turkey stand for 10 minutes before slicing. Discard any remaining stock mixture.

  • 3

    Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the turkey.

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  • Alternate Preparation: The turkey may be roasted in a Reynolds® Oven Bag, following the package directions, pouring the stock mixture over the turkey before closing the bag.
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RID#23960

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