Herb Cheesecake

Campbell's Herb Cheesecake Recipe

Cheesecake is not for dessert only...pull this savory, make-ahead variety out of the fridge and you've got an exquisite appetizer to satisfy a crowd.

At a glance

Prep

25 min.

Total

6 hr. 25 min.

Serves

16

Servings: about 1/2 cup each

Bake: 1 hr. 30 min.

Chill: 4 hr.

Cool: 30 min.

Made With

  • Campbell's® Condensed Cream of Celery Soup

    Campbell's® Condensed Cream of Celery Soup

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What You'll Need

Vegetable cooking spray
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 container (15 ounces) ricotta cheese
2 packages (8 ounces each) cream cheese, softened
1/2 cup shredded Asiago cheese
1/2 cup grated Romano cheese
2 eggs
1 clove garlic, minced
2 tablespoons finely chopped fresh parsley
2 teaspoons finely chopped fresh basil leaves
2 teaspoons finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh tarragon leaves
1/2 teaspoon cracked black pepper
1 cup sour cream
Assorted crackers

How to Make It

  • 1

    Spray a 9-inch springform pan with the cooking spray.

  • 2

    Place the soup, ricotta cheese and cream cheese into a food processor.  Cover and process until the mixture is smooth.  Add the Asiago cheese, Romano cheese, eggs, garlic, parsley, basil, thyme, tarragon and black pepper.  Cover and process until smooth.  Pour the batter into the pan.  Place the pan onto a rimmed baking sheet.

  • 3

    Bake at 325°F. for 1 1/2 hours or until set.  Let the cheesecake cool completely in the pan on a wire rack. Cover the pan and refrigerate for 4 hours or overnight.

  • 4

    Spread the sour cream on the top of the cheesecake.  Sprinkle with additional fresh herbs.  Serve with the crackers.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Celery Soup Campbell's Cream of Celery Soup

calories

235 238

totalfat

20g 20g

saturatedfat

11g 11g

cholesterol

88mg 88mg

sodium

386mg 411mg

totalcarbohydrate

5g 5g

dietaryfiber

0g 1g

protein

10g 10g

vitamina

15%DV 16%DV

vitaminc

2%DV 2%DV

calcium

26%DV 26%DV

iron

3%DV 3%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25972

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