Herb Baked Chicken

Campbell's Herb Baked Chicken Recipe

Slow baking lets the herb flavors penetrate the chicken while the sauce keeps it moist and savory.

At a glance

Prep

5 min.

Total

1 hr. 5 min.

Serves

4

Bake: 1 hr.

Made With

  • Campbell’s® Healthy Request® Condensed  Cream of Chicken Soup

    Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

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What You'll Need

2 pounds bone-in chicken breast halves (about 4 breast halves), skin removed
1/8 teaspoon dried thyme
1/8 teaspoon ground black pepper
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1/4 cup water
4 cups hot cooked white rice, cooked without salt

How to Make It

  • 1

    Place the chicken into a 2-quart shallow baking dish.  Sprinkle with the thyme and black pepper.  Stir the soup and water in a small bowl.

  • 2

    Bake at 375°F. for 30 minutes.  Spoon the soup mixture over the chicken.

  • 3

    Bake for 30 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the rice.

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RID#24812

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